29 Markle Ct is more than just a restaurant—it’s a deeply personal expression of culture, creativity, and community. Founded in 2022 in the heart of downtown Bridgeport, Connecticut, this warm and inviting space was born from a dream shared by three visionaries: Executive Chef Damon “Daye” Sawyer, entrepreneur Wesley Arbuthnott, and hospitality professional Ishalee Green. Together, they built not just a restaurant, but a home for love, storytelling, and soulful nourishment.

CT based Beer Company, specializing in Unfiltered Lagers.

 

Grows and sells seasonal produce and eggs with an emphasis on u-pick berries.

The Glow Café is a Black-owned, women-operated juice bar dedicated to health and wellness. Our menu is 100% vegan, featuring locally sourced produce and organic ingredients whenever possible.

Garden of Eve, a small family run Haitian restaurant in the heart of Providence is owned and operated by Chef Yveline Bontemp—a graduate of the Rhode Island Community Food Bank’s Community Kitchen program and a Best of Rhode Island Award winner for Caribbean cuisine—proudly serves authentic Haitian dishes. The menu features flavorful options like curry chicken, beef tasso, oxtail stew, and Caribbean favorites such as jerk chicken.

Mouth watering desserts for you or someone you love! We make everything from scratch, with only the finest ingredients. No event is too big or too small. Contact us today for pick up or delivery or to rent our Dessert Food Truck.

Liberian Cuisine | Bar and Restaurant | Federal Hill

Yahso Jamaican Grille is an authentic Jamaican cuisine restaurant with a modern twist.

We are a family-inspired micro-urban farm nestled in the North End of Providence. We cultivate fresh, seasonal produce, including vegetables, herbs, and select fruits. Stay connected by joining our mailing list or following us on social media for the latest updates on sales, specials, and pop-up events!

Raises bees to sell raw, local honey. Bee products for sale. Honey local to RI. Hives in Warwick, Portsmouth, Ashaway, Tiverton  and Little Compton.

Owned by a female beekeeper, honey and honey gifts to grow the bee farm, Apiary, and cruelty free packaging.

Tony Andrews Farm (since 1935) has a large variety of fresh produce. We offer Pick-Your-Own (PYO) Strawberries, Peas and Rhubarb in early June.

 Grows and sells seasonal produce and flowers on their farm. Black & woman owned and operated Regenerative Agricultural Enterprise. Diversified veggies, herbs & cut flowers in Beverly, MA. 

Farm fresh vegetables owned by Barnabas Forndia.

At Happy Beans Roaster LLC, we are committed to providing exceptional, freshly roasted coffee, available at prices.

Owned by restauranteur Jeff Abellard.

At Global Village Foods, we bring you the joy of bold African flavor with our line of convenient, ready-to-eat meals and snacks. Take a taste and join our Global Village!

Mumbet’s Freedom Farm is a Queer, Femme, BIPOC led farm and community sanctuary for connection, creativity, education & wellness. 

Agric Organics Farm is located in Wilbraham, MA. Visits by appointment only. Please contact us for more information.

Grows and sells seasonal produce, fruits, a wide variety of herbs, and fresh flowers.

Rockbottom farm is a small Certified Organic dairy farm in Strafford VT. We have 115 registered Guernseys, and we bottle their milk and make ice cream in our creamery at our farm.

Casual food truck and brick-and-mortar outlet featuring Jamaican classics, oxtail stew and jerk chicken. Authentic Jamaican (Caribbean) restaurant.

Savory Meat Pies and Cakes (Online Only)

Handcrafted artisanal truffles and other confections with unique and innovative flavors. 

A family-owned distillery making vodka, whiskey, rum, gin, moonshine, and ready-to-drink cocktails in Winchester, New Hampshire.

Acton Coffee House provides high quality beverages in an inviting setting with skilled and friendly service. We focus on coffee, but also provide a selection of teas and other drinks.

Now open at the Children’s Museum in Boston!

MIDA is an Italian neighborhood restaurant owned by Chef Douglass Williams. 

Everything’s better in a bowl!

Dining • Supper Club • Lounge 

Cozy Wine Bar offering specialty Italian wine and food.

Seasonal Italian cuisine and warm hospitality in Burlington, Vermont.

Neapolitan-style pizza • Italian menu items, located in Burlington, Vermont

We are an Afro-Indigenous stewarded farm, committed to centering food + land sovereignty through educational opportunities, land-based relationship, and ancestral healing.SUSU began in october 2020 when amber arnold and naomi doe moody set out to respond to the needs of their community in so called southern vermont. as the effects of the pandemic grew and communities throughout the world faced food shortages and dwindling resources, amber and naomi recognized that having access to fresh local food was an advantage. but it became immediately apparent that even in a state known for its farms and farm-to-table offerings, there continued to be a very real barrier separating those who had access to farmers market fare and commUNITY supported agriculture shares and those who did not. while large disparities for BIPOC vermonters have existed since the forced construction of america, this global crisis revealed clear access disparities for BIPOC vermonters, who were being disproportionately…

A neighborhood Cocktail Bar and Lounge

Hangry The Donut Bar (HTDB) is a small home based donut shop located in St. Albans, Vermont. HTDB was started by us (Erica and Ed), because of our love for food, and our (Erica's) love for baking. It is important to us to serve food that will showcase the amazing emotions food can bring into your life with one simple bite. 

Organic Cranberry Farm

Tea shop and services

Liquor / Beer

Bar, Music and Nightlife

Drawing on the roots of Southern, Nigerian, and Latinx cultures,Harmony's Kitchen aims to bring authentic and tasty Afro Fusion Soul Food to your table.

RESTAURANTS AND BARS /CATERING/SWEET TREATS

RESTAURANTS AND BARS /CATERING/SWEET TREATS