Rockbottom Farm - Strafford Organic Creamery, Strafford, Vermont

Rockbottom farm is a small Certified Organic dairy farm in Strafford VT. We have 115 registered Guernseys, and we bottle their milk and make ice cream in our creamery at our farm.

The Strafford Organic Creamery is a one-farm, one-family dairy in central Vermont. We milk 70 Guernseys and market their amazing milk in glass bottles, and in super-premium ice cream. Certified organic in 1997 and bottling on our own since 2001, we are committed to sustainable agriculture and dairy without compromises.

About Us
Earl Ransom grew up milking cows on this 600-acre farm.  He and his wife, Amy Huyffer, carry on his family’s tradition of managing the land organically, with no herbicides, pesticides or chemical fertilizers.

Our Products:

Milk
Our glass-bottled organic milk is HTST pasteurized (High Temperature, Short Time) to best preserve its fresh flavor and texture.

Ice Cream
We make our ice cream in small batches, one day each week. 

Where to Buy Our Products (See list of places to buy)